Dear All, I've read that 75% of all FM sufferers suffer from THICK/STICKY blood. Which prevents proper delivery of Oxygen to tissues. I also read that thick blood can diguise the underlying reason for the FM including Mycoplasma infection, HIV, Hepatitis and a host of other reasons. I found numerous articles on the internet about Grapes being a natural Anti-Coagulant. Does anyone use Grapes or any other food for Anti-Coagulant? Excerpt from article below: "5 ways grapes are great Anticoagulant. Chemicals in grapes can help thin the blood, somewhat the way aspirin does, preventing clots that provoke heart attacks and strokes. Recent research by John Folts at the University of Wisconsin-Madison Medical School suggests that drinking two 6-ounce glasses of red wine can reduce blood platelet stickiness, and thus the tendency to form hazardous clots, by 40 percent within 45 minutes. Grape juice also works, he says, but it takes three times as much purple grape juice for that same benefit." Thanks.