I have a ham in the fridge for Easter and am looking for time and temp to bake it. It's a Wilson boneless honey ham (fully cooked) and weighs about 5 lbs. I'm sure I must just need to warm it through, but don't know how long that takes or what temp. Also looking for a good easy glaze to put on. Not too sweet, though. A little sweet is okay, but not overwhelmingly sweet. Any suggestions of what to serve with it? What sides go good with ham?