Ok—so my blood sugar problems started about two years into my CFIDS (about 4 yrs ago) and not a day has gone by since then that I haven’t obsessed over and worried about my blood sugar dropping. At one point my blood sugar was dropping in the 50s and 60s every two hours and I couldn’t leave the house. My last episode really frightened me (about 6 months ago) and whenever I get the slightest twinge of anxiety (which is quite often) I freak out and think my blood sugar is dropping—then end up scarfing down too much food. Keep in mind—I haven’t caught a reading below 70 since this time—I have a meter and test a few times a day. My diet is very clean—I eat only meats, veggies, whole grains, nuts, oils, fats, etc. Anyway, I just started on Diflucan a few weeks ago and it seems like this shaky, anxious-doom feeling is worse since taking it….could this mean it’s killing off the Candida? Here is what I want to know—what the heck is messing with our blood sugars? I find that panic attacks and anxiety are undistinguishable from low blood sugar and I am going crazy trying to control either (just got some xanax, but starting very slow). Also, my fasting insulin is always very low, between 3 and 5 which the doctors say is very ideal—so how can my blood sugar be dropping if my insulin is so good? Ok—I am rambling, just wanted to start a talk on blood sugar, anxiety, and insulin. Thoughts??