I so enjoyed the different recipes posted for the Thanksgiving holiday.I baked the cream cheese pound cake.It was a beautiful rising beauty after 1 hour baking.I didn't open the oven I just turned on the light and looked in the oven window.It lacked 30 minutes baking time being done. I was so proud of it because I was baking it for someone so special.When the 30 minutes was up I went in to check it again and it had fell in the center and looked like a huge crater. I was so dissapointed.I went by the recipe point by point.The only thing I can immagine is that the cream cheese and butter was cold instead of room temperature. Would this matter? We ate the crater cake anyway,the flavor was so good,we even ate the crumbs.Ha! My very special person was understanding and assured me it was delicious. I want to bake another one but thought someone could tell me how to keep it from falling.