Hi all, does anyone know if dark chocolate produced with whey does encounter the same problems as when you drink milk to it or produce the dark chocolate with milk? I started eating dark chocolate with 60% cacao but it contains whey and I'm not sure if this whey reduces the effect of flavonoids or is helpful (gluathione?). Here's the article: Antioxidants in Dark Chocolate Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, of Italy's National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments. "Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate ... and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate." Translation: Say "Dark, please," when ordering at the chocolate counter. Don't even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word "moderate" as you nibble.