Do you have a recipe for those wonderful Red Lobster bisquits?

Discussion in 'Chit Chat' started by Beadlady, Nov 14, 2009.

  1. Beadlady

    Beadlady Member

    They are soo wonderful...hoping someone has a recipe for them or something close.
  2. TwoCatDoctors

    TwoCatDoctors New Member

    Unfortunately my oven won't work and my stove top only has two burners working. Every time I try to save for a new stove, other expenses come up.
  3. misrebel

    misrebel New Member

    I think this is the least this is what I have saved on my computer under receipes......I love these biscuits, good comfort food right up there with Chocolate!!!!!

    2 ½ cups Bisquick baking mix

    ¾ cup cold whole milk

    4 tablespoons cold butter (1/2 stick)

    ¼ teaspoon garlic powder

    1 heaping cup grated cheddar cheese

    Bush on Top:
    2 tablespoons butter, melted

    ¼ teaspoon dried parsley flakes

    ½ teaspoon garlic powder

    pinch salt

    1. Preheat your oven to 400 degrees.

    2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

    3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

    4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

    5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

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