Easy Gluten-Free Recipes - Add Yours

Discussion in 'Nutrition and Recipes For Patients' started by hangininthere, Jan 28, 2014.

  1. hangininthere

    hangininthere Well-Known Member




    I love this easy way to make gluten-free crackers. They're cheese crackers, similar to Cheez-Its, but I use them as regular crackers in some recipes for the filler, such as salmon patties and meat loaf, and in tomato soup. You can't taste the cheese because it's drowned out by the flavor of the food. Good for a snack cracker too.

    Ingredients and Directions

    Put one slice of processed American cheese on a piece of parchment paper.

    Nuke in rotating microwave for 1 minute.

    Loosen from parchment paper immediately then let cool and store crackers in baggie in fridge. They store for a long time, seemingly forever.

    Or use them immediately in recipe after they briefly cool.


    You must use parchment paper and no other kind of paper or plate, or it will stick and won't turn out.

    Nuke one at a time or it won't turn out.

    Experiment with the timing on your microwave.



    This just tastes like the boxed or packet pizza crust that's kind of biscuity. Easy though, something to hold the yummy pizza toppings if you're desperate for pizza.

    Preheat oven: 350 degrees

    Butter and flour 9" x 12" cake pan.


    1 cup rice flour
    1 teaspoon salt
    1/2 teaspoon guar gum
    black pepper to taste (optional)
    1 teaspoon dried Italian herb seasoning (optional)

    2 eggs
    2/3 cup milk


    In large bowl, mix dry ingredients well. Then add wet ingredients and blend well.

    Spread in pan.

    Add your toppings - sauce, cheese, mushrooms, green bell peppers, onions, pepperoni, etc.

    Bake at 350 degrees for 20 minutes.

    Last edited: Dec 10, 2014