Gazpacho - perfect summer soup

Discussion in 'Fibromyalgia Main Forum' started by mbofov, Jul 23, 2012.

  1. mbofov

    mbofov Active Member

    Found this recipe the other day, have not tried it yet but will soon - it looks so good, and is so easy!


    1 cup chopped red onions
    1 cup chopped green bell pepper
    1 cup chopped English cucumber
    1 cup peeled and chopped tomatoes
    1-1/2 teaspoons chopped garlic
    1-1/2 teaspoons kosher salt
    1/4 teaspoon cayenne
    1/4 cup tomato paste
    1 tablespoon white wine vinegar
    1/4 cup plus 2 tablespoons extra virgin olive oil
    1 tablespoon fresh lemon juice
    3 cups tomato juice
    Sprig of thyme

    In a large bowl, mix together all ingredients. Cover and refrigerate overnight. The next day, remove the thyme and blend the soup in a blander until it is smooth; you will have about 1-1/2 quarts of soup. For a smoother texture, strain the soup; this will yield slightly less than 1 quart.

  2. sunflowergirl

    sunflowergirl Well-Known Member

    When I get an overabundance of garden tomatoes I like to make it for dinner when it's hot. I'm lazy though, and just toss it all into the blender and enjoy about an hr. later.

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