Holiday Fruit Cake Recipe (if you think I'm serious, you need it)

Discussion in 'Chit Chat' started by Catseye, Nov 24, 2007.

  1. Catseye

    Catseye Member

    You will need the following:

    1 cup of water
    1 cup of sugar
    four large brown eggs
    two cups of dried fruit
    1 teaspoon of salt
    1 cup of brown sugar
    lemon juice
    1 bottle of whiskey.

    Sample the whiskey and check for quality.

    Take a large bowl. Check the whiskey again. To be sure it is the
    highest quality, pour one level cup and drink. Repeat. Turn on the
    electric mixer, beat one cup of butter in a large fluffy bowl. Add
    one teaspoon of sugar and beat again.

    Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.

    Sample the whiskey and check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon uice and strain your nuts. Add one table. Spoon. Of sugar of something. Whatever you find.

    Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.


  2. Rafiki

    Rafiki New Member

    So painfully, side achingly, tear inducingly FUNNY!

    This is the kind of funny where you stop laughing and start moaning.

    Copying and sending to all the tippling bakers I know.


  3. mezombie

    mezombie Member





    Love it!

    Thanks Karen!
    [This Message was Edited on 11/25/2007]