I'd like to try making my own yogurt at home with goat's milk, as I've read it is easier to digest than cow's milk. If it's awful, I'd still like to make my own yogurt at home. I had a yogurt maker years ago, but it's long gone. I read somewhere that a crockpot set on low can be used to incubate the yogurt? Anyone know anything about this subject? I don't want to spend lots of money on a yogurt maker if I can avoid it. Two reasons for this tangent I'm on. The first is that I am focusing on having a very clean diet. The second is that I remember it being fun and very satisfying to 'brew' yogurt at home. I eat a lot of yogurt, buy the good stuff (Mountain High brand), but want to try this. It's also less expensive to make my own, or so I've been told. Thank you! Beth.