A friend of mine sent me the following recipe. It's for a party, or when you have overnight guests. I have never tried it, so I don't know if it works or not! If you ever try it, let me know how it turns out!! Janet ************************** OMELET IN A BAG Have guests write their name on a quart-size freezer bag (zip-up type) with permanent marker. Butter the inside of the bag. Crack 2 eggs (large or extra-large) into the bag (not more than 2), shake to combine them. Have a variety of ingredients already prepared (diced, etc.) such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. -- whatever you like in an omelet. Each guest adds prepared ingredients of choice to their bag and shakes. Make sure to get the air out of the bag, and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process, and a great conversation piece!