Everyone here has probably eaten these cookies, or heard of them! They are really quick to make, and are delicious!!! I made a batch of the chocolate and peanut butter to take to my family reunion because my entire family just loves these! I can do most of the work sitting down, too - which is good for me because I can't stand up long. I have a stool that I sit on by the stove to stir them, then when I take them off the stove, all of the work can be done sitting at the kitchen table! My personal favorite is the peanut butter ones!!! Janet ************************************** QUICK NO-BAKE COOKIES Ingredients "A": 2 cups white sugar 1 stick margarine or butter, cut in slices 3 Tablespoons cocoa powder 1 small can Carnation canned milk dash of salt 12 large-size marshmallows Ingredients "B": 1 teaspoon pure Vanilla extract* 1 cup peanut butter (smooth) 3/4 to 1 cup shredded coconut 2-3/4 to 3 cups quick oats *Note: if using vanilla flavoring, use 2 teaspoons Combine Ingredients "A" in a large saucepan. Bring it to a rolling boil, very slowly, stirring occasionally. Allow to boil for 2-3 minutes, stirring constantly. Have Ingredients "B" ready to add immediately after above ingredients have boiled. Add in order listed, stirring well after each ingredient is added. Stir well and drop on wax paper in whatever size cookie you desire. Let cool and become hard. (NOTE: I never measure my peanut butter, I always get a big spoon and just get two big "gobs" out of the jar--what looks like it is about a cup!) NOTE: FOR PEANUT BUTTER NO-BAKES: Just eliminate the cocoa and the coconut. By eliminating the coconut, you will need the full 3 cups of oats. NOTE: FOR CARAMEL CRUNCH NO-BAKES: Use brown sugar instead of white sugar, eliminate the cocoa and coconut, and in Ingredients B, add 1/2 cup caramel chips and 3/4 cup pecan pieces (or toffee bits) and eliminate the peanut butter.