I whipped up a batch of these the other day. I think they will work for any kind of nut and seed, and you could try using some nice spices in them. These are great to grab when you need that quick protein fix. Just store them in the freezer. SHANNON'S PUMPKIN SEED COOKIES 2 cups raw pumpkin seeds (or any kind of nut or seed) 8 T sugar or xylitol 1 1/2 tsp salt 1 tsp oil (optional) 2 eggs 1/2 tsp baking soda cinnamon Toast pumpkin seeds at 350*F till lightly golden, grind in blender half at a time with sugar and salt. Place pumpkin seed mixture in a large bowl. Stir in eggs, oil and baking soda till well mixed. Spoon onto greased cookie sheet, leaving an inch or two space between the cookies. Bake for 10-15 minutes, sprinkle with cinnamon. Hope you like them!