So, I'm 24 and I've been suffering from what seems like CFIDS for a few years now. It started when I had a massive panic attack and was put on zoloft and had cluster panic attacks for three straight weeks. After that, I've been kind of messed up, but carrying on. Working and doing what I can to get by. Recently, I noticed something strange. My symptoms get worse about an hour after eating. So, I started to think it might be something I was eating, specifically wheat. So, I cut out gluten and all of sudden, day by day, I'm getting better. The strange thing is, I ate wheat by accident the other day, and sure enough I started to feel sick about an hour later. I checked the box and found out there was wheat in what I ate. Maybe some people actually have a gluten intolerance. Just a thought.