To all who are replacing regular salt with sea salt... I just bought a small shaker of the Redmond Realsalt, which is supposed to be the best brand. It tastes quite good. Not as harsh as table salt. My question is, can I use the sea salt in place of regular salt in my baking? Will it taste ok? And if any of you do this, do you use the same amount of sea salt as you would the other (as in tsp for tsp)??? Thanks so much for your input!