Dear All, I've read several articles and books (including JellyBelly recently post article) on Fibromyalgia and it seems like the commmon thread to getting better is a good diet. I have changed my diet and I think I am 33% better just due to the diet. Sometimes greater then 50%. I think the Hypoglycimic diet put forth by Dr. Amand in his book is excellant. The carbohydrate sensitive theory also make sense to me. Who feels they are at least 33% better due to changed diet alone? Thanks!